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ID : 5299   
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Provides a learning recipe for success from the industry's leading food safety training and certification program!  It includes the most up-to-date FDA Food Code incorporating the latest emerging science-based trends impacting food, industry, best practices, and requirements as outlined by the 2013 FDA Food Code. Participants will learn about basic food safety, personal hygiene, cross contamination, allergens, time, temperature, cleaning, sanitation, etc.  More federal, state, and local jurisdictions recognize and accept ServSafe more than any other food safety training program. 

Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Tue.  
  Weekly - Wed.  

Location : LRC - Learning Resource Center Location : 
  LRC - Learning Resource Center.

Instructor : Multiple Instructor :
 1.Jessica Stollings  2.Sandra Stoneman 

CEUs : 1.35



Please read:  Textbook must be picked up prior to class in the Administration Building (ADM), room 101.



Registration Closes On
Wednesday, November 28, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/27/2018 - 11/27/2018 Weekly - Tue 10:00 AM - 5:00 PM Abingdon, LRC - Learning Resource Center  Map, Room: LRC 228 Sandra Stoneman 
11/28/2018 - 11/28/2018 Weekly - Wed 10:00 AM - 5:00 PM Abingdon, LRC - Learning Resource Center  Map, Room: LRC 227 Jessica Stollings 

Other Class Offerings

ID: 5297

08/21/18 - 08/22/18
Weekly - Tue
2 sessions.


Sandra Stoneman

ID: 5298

10/02/18 - 10/03/18
Weekly - Tue
2 sessions.

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