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ID : 9501   
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Provides a learning recipe for success from the industry's leading food safety training and certification program!  It includes the most up-to-date FDA Food Code incorporating the latest emerging science-based trends impacting food, industry, best practices, and requirements as outlined by the 2013 FDA Food Code. Participants will learn about basic food safety, personal hygiene, cross contamination, allergens, time, temperature, cleaning, sanitation, etc.  More federal, state, and local jurisdictions recognize and accept ServSafe more than any other food safety training program. 

Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Mon.  
  Weekly - Mon.  

Location : Multiple Location : 
  ISC - Instruction and Student Center
  LRC - Learning Resource Center.

Instructor : Sandra Stoneman 

CEUs : 0.85



Please read:  Textbook must be picked up prior to class in the Administration Building (ADM), room 101.



Registration Closes On
Monday, November 16, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/16/2020 - 11/16/2020 Weekly - Mon 9:00 AM - 6:00 PM Abingdon, ISC - Instruction and Student Center  Map, Room: ISC 130 Sandra Stoneman 
11/16/2020 - 11/16/2020 Weekly - Mon 6:00 PM - 9:00 PM Abingdon, LRC - Learning Resource Center  Map, Room: LRC 233 Sandra Stoneman