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ServSafe

ID : 13012   
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Provides a learning recipe for success from the industry's leading food safety training and certification program!  It includes the most up-to-date FDA Food Code incorporating the latest emerging science-based trends impacting food, industry, best practices, and requirements as outlined by the 2022 FDA Food Code. Participants will learn about basic food safety, personal hygiene, cross contamination, allergens, time, temperature, cleaning, sanitation, etc.  More federal, state, and local jurisdictions recognize and accept ServSafe more than any other food safety training program. 

Class Details

1 Session(s)
Weekly - Wed

Location
Southwest Virginia Higher Education Center

Instructor
WT & CE Staff 

CEUs : 0.8

 

Notice

Please read:  Includes training,, ServSafe 7th edition revised book and exam.

Tuition: 

$160.00


Registration Closes On
Wednesday, May 29, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/29/2024 - 5/29/2024 Weekly - Wed 09:00 AM - 06:00 PM Abingdon, Southwest Virginia Higher Education Center  Map WT & CE Staff