| Provides a learning recipe for success from the industry's leading food safety training and certification program! It includes the most up-to-date FDA Food Code incorporating the latest emerging science-based trends impacting food, industry, best practices, and requirements as outlined by the 2013 FDA Food Code. Participants will learn about basic food safety, personal hygiene, cross contamination, allergens, time, temperature, cleaning, sanitation, etc. More federal, state, and local jurisdictions recognize and accept ServSafe more than any other food safety training program.
|
Login/Create account
checkout
view cart (
0
)
